Wednesday Evenings 6:00pm to 9pm

This single evening workshop will explore techniques for wheel trimming and finishing well-balanced pots. There will be a focus on tool use, form, and strategies for trimming various forms including bowls, cups. and long necked vessels. Advanced trimming tools such as chucks and Giffin Grip will also be introduced.

Students are asked to bring 3 or more leather hard, untrimmed, wheel-thrown pots for practicing.

Please bring your own apron and hand towels for cleaning up.

age: Adult 16 + 

Intermediate level Beginner to advanced