Wednesday afternoons: February 24th to March 31st, 3:30 pm to 6pm

Elevate your wheel-throwing and finishing skills in the 6- week intermediate pottery course designed exclusively around the functional culinary workspace. If you can reliably center and pull a standard cylinder, this class will push your technical boundaries by teaching you complex geometries, altered forms, and multipart construction to make one-of-a-king, artisan culinary tools for your kitchen!

week 1: Garlic Grater and herb stripper or Berry bowl with Saucer.:

Techniques: Saucers, textruring, altering and piercing

week 2: The Salt Pig:

Techniques: Thrown closed- forms and angled dynamic cuts.